FOOD SERVICE DESIGN BY JEAN
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RESOURCES

Contact your local Building Department for the latest updates for code compliance before the start of any project.

Environmental Health also has necessary and useful information found on their web sites regarding their construction guidelines.

The two resources listed here is for your use and information regarding commercial equipment, environmental impacts, energy consumption variables, rebates, seminars, test kitchens available to you before you buy. 

Please feel free to fill in all required fields in the "Contact" form below and submit with your questions regarding your project. 

Thank you for stopping by and browsing around on my web site!

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    RESOURCES:

    The Southern California Gas Co.: :
    http://www.socalgas.com/for-your-business/resources-education-and-training/fsec/

    Food Service Technology Center:
    http://www.fishnick.com/saveenergy/rebates/

    Contact Information

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